Commis Chef - Benugo National Maritime Museum Greenwich

When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience.

This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction.

Find out more about us at www.benugo.com

We are looking for an experienced Commis Chef to join the team at Benugo National Maritime Museum.

Located in the National Maritime Museum, we offer freshly made sandwiches, baguettes,salads, wraps seven days a week to our visitors.

Part time position also available, weekly payment, starting salary £11.50/hr

About the Commis Chef role:

• A passion for food and developing your culinary skills
• Food preparation, stock rotation and food labelling.
• Excellent attention to detail
• A high standard of personal presentation
• General cleaning duties
• Ensuring high levels of Food and Health & Safety are maintained at all time
• Chef academy training available to improve your chef skills

The ideal candidate will have experience working as a Commis Chef within a fast-paced, high volume kitchen.

Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:

• Free lunch on shift
• Endless tea and coffee on shift
• 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!
• Competitive rate
• Life Assurance
• Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
• Employee discounts at several retailers (via Hapi app) & fitness providers
• Access to our Employee Assistance Programme & our trained Mental Health First Aiders

If this sounds like the role for you, apply now!