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| Maritime Culinary Development Program |
| In association with and on behalf of our clients, MCTC is looking for Hotel and Restaurant Management School graduates to join our intensive and extensive Maritime Culinary Development Program and pursue a career in the maritime industry as Messman on board merchant vessels. After successful completion of the course, graduates are employed on the clients' vessels and open up the opportunity of their promotion to a higher position. |
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Our comprehensive course curriculum delves deep into both the practical and theoretical realms, offering a rich learning experience that encompasses:
- Mastering essential skills for top-tier performance as a Cook aboard vessels.
- Exploring all facets of culinary artistry.
- Learning advanced Galley Management Techniques.
- Understanding the vital principles of Health and Nutrition in culinary contexts.
- Acquiring savvy Budget Control Techniques to excel in the industry.
- And much more, ensuring you're equipped with the expertise needed to thrive in the dynamic world of culinary excellence.
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Preliminary Requirements:
- 4-year Hotel and Restaurant Management School graduate
- Good understanding of the English language (written and verbal).
- Good time-management and task organization skills.
- Passion for the shipping industry.
- Willingness to undergo training.
What we offer:
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Competitive compensation package.
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Commence your career as Messman onboard.
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Be part of vibrant companies.
- Explore the world.
- Amazing opportunities for career progression to a higher position.
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| LIMITED SLOTS AVAILABLE |
